What Temperature to Cook Burgers On a Pellet Grill to Make Delicious Smoked Burgers?

Lovers of burgers can professionally evaluate the tenderness, juiciness, and flavor of well-grilled smoked burgers. Yes, you can buy some in the Mac, but better try to cook them now with us!

Several methods are used to grill burgers on the pellet grill if you are planning a burger party, but the best and simplest are presented here. In short, grilling it at 225 degrees F will receive the best-smoked burgers ever!

Why cooking burgers on the pellet grill?

It makes a special smoke and adds juiciness to the burger patties. Turning there a burger over, the pellet grill sends smoke to the food. But, you know juicy will depend on the preparation time or pre-cooking stage.

Meat for burgers

Meat is the most important part of the process of smoking burgers.

Long before it’s time to light up the grill, the arduous and twisting road to burger greatness begins. Making sure you have the appropriate meat is perhaps the most crucial step in creating the ideal hamburger.

When making a burger according to a recipe, the ground beef is usually specified, but if you see anything at the grocery with the simple label “ground beef”, it’s usually just code for a haphazard assortment of cuts that have all been mixed together.

Ground beef

We advise choosing one of the three more recognizable and reliable varieties of ground beef.

Your meat should contain at least 15% of fat in content. Otherwise, it can be dry. Too much fat will take the smoke and will not be healthy for you. 15% is the perfect ground beef for burgers.

The cut of ground sirloin, which is taken from the middle of the animal, often provides a flavorful and nutritious beef flavor. You can usually find a 7–10% fat content in ground sirloin. We’ll get to that in a moment, but that is simply too low.

Ground rounds are often rough and slender. Here, the fat concentration might be as low as 10%, which is hardly sufficient to produce the optimum flavor.

What is the ideal proportion of fat?

Knowing what we do about ground beef, sirloin, and rounds, ground chuck stands out as the best option. Ground chuck is taken from the shoulder and often contains 15–20% fat.

This is the ideal quantity of fat to keep your burger from drying out, while yet providing the ideal flavor. Ground chuck has a much deeper flavor and is soft.

You can often find a 7–10% fat content in ground sirloin. That’s only as excellent as the meat you pick, so be selective. Burgers made with lean beef tend to be dry.

Seasoning

There are a ton of straightforward burger seasoning recipes that only call for salt and pepper. You won’t be disappointed if you add a little minced brown sugar, dried onion, and garlic. Then, to give it a smoky flavor, you could want to add cayenne or red pepper. You might also add some rosemary, but don’t go overboard.

Choosing a beef rub that has been specially formulated for the cut of meat you’re using and the grilling method you’ll be using is typically the best way to ensure you get the best burger flavor.

Burger patties

Wait until right before you intend to put those bad boys on the grill. Keep your salt and pepper shaker away until right before you throw the food on the grill if you want that juicy, tender bite.

As a result, the meat has more time to absorb the rub without beginning to dry out. To taste, apply any more rubs or spices.

What is next?

It’s time to dive right in after seasoning. Don’t overpack your meat if you want a delicate and juicy burger.

Form the beef into 1-2-inch patties with damp hands, being careful not to overwork it. The more you handle and squash the flesh, the tougher it will get because this isn’t Play-Doh.

As soon as your hamburger patties are holding together, stop what you’re doing. No more.

Shaping the burger patties

Wet hands will be the best for shaping the burger patties. Make them quite big to save the taste and juiciness. Smoked hamburgers are good if the patty is huge!

Using frozen burger patties is ok if there is no time to grind beef and shape them yourself.

Lifehack to get rid of sticking meat on your hands: sprinkle some oil on the hands and shape patties. Preheat the pellet grill before putting burgers on it.

This means that you must make your patties large when sizing them. There’s no shame in upping your portions to 8 ounces, which results in patties that are roughly 1-2 inches thick. Traditional burger servings typically vary from a quarter pound to 6 ounces.

Final secret

No matter what the size of the hamburger buns is, your patties should be bigger. It guarantees they will be cooked, and it is better to enjoy the meat than hamburger buns instead.

Also, when grilling burgers, the meat will become smaller in size, so always consider this when cooking smoked burgers at home.

Wood pellet grill to smoke burgers

What is the best one? You will be surprised, but they depend on the seasoning you choose for the burgers. For example, Mesquite pellets offer a smokier taste, and you can pair it with a spicy sauce if you are in favor of hot red chilly peppers.

Classic would be Hickory which is more natural and the best is to combine it with some garlic and black pepper. Nothing else, please.

What makes wood pellets so great?

Overall, my opinion is that a wood pellet grill is the best for burgers, even against the charcoal or gas burner device, the taste and smoke will beat overall. It is 100% natural hardwood that makes taste and smoke come off.

They burn hotter, giving the griller more control over burger temperature. Burger patties absorb some smoke and even ash from the wood will not affect it badly. If you wish smoked burgers for the celebration – use the wooden one!

What temp to cook burgers on a pellet grill?

Well, this question also has to be analyzed depending on the pellet type, meat, and the step of grilling. Let’s move on to see the question from other angles. Read further to find out.

What temperature is best to grill burgers?

In this section, we will answer the following questions:

• What temp do you cook burgers on a Traeger?
• How long does it take to smoke burgers at 350?
• How long do burgers take to cook at 225?

Why do you smoke burgers on low?

If you followed exactly the recipe we are describing here, then smoke your grilled burgers at 225 degrees F. I use Traeger Grill for the smoking burgers.

Why? One and only reason to let time is to keep the flavor on your smoked burgers. Yes, there are people who grill at 350, 400, or even 500 degrees F, but if you want flavored smoked burgers, try 225.

If you rush, smoking burgers at 250 degrees F is the maximum I advise.

Or you will get too dry and fried, not smoked burgers as a result. Smoking burgers is what we are doing in this recipe. So, what temp do you cook burgers on a Traeger? 225 degrees F.

A quick look at smoked hamburgers on the Traeger…

1. Make beef patties and preheat the smoker.
2. Smoke burgers.
3. Add bun and cheese when almost done and finish smoking burgers to the desired temperature.
4. Assemble the smoked cheeseburger and enjoy.

The cheese is better to add when the temperature is even lower on the Traeger (140 degrees), so the cheddar cheese could add smoke too.

What about the types of burgers? What are your preferences? Do you love it to be rare, medium, or done?

To have it still red inside, Traeger grills rare burgers at 125-130 degrees F. Cheddar cheese will also melt.

For medium rare and medium smoked ones, you need to heat the grill to 130-150 degrees. To cook it further to achieve the internal temperature of 160 degrees F, leave the burgers for longer. This is to make well-cooked burgers with no red or pink inside.

For the latter ones, do not put cheddar cheese until the internal temperature shows 130 degrees. It will make it a smoky flavor but you do not want it to burn out, right?

How long does it take to smoke burgers at 350?

In other recipes, people describe grilling at 350 degrees on the pellet grill. It can make the burgers crusty and the middle of the patty will not be too wet. Usually, it takes 60-90 minutes to grill using a pellet.

You can check the readiness by using a temperature probe to see the internal temperature. A special meat thermometer is sold in shops. If you see 160 degrees – perfect for ground meat well done, says the American food association.

If you do not own a meat thermometer – cut the meat into pieces to see the right color for the ready burger.

Final tip – let your pellet smoker get heated to 200 degrees before you start grilling. If you would like to cook on the slower one – heat it until 120 at least. Then only put the patties on the grill.

How long do burgers take to cook at 225?

For smoked burgers, set the temperature to 225 degrees Fahrenheit or to Smoke or Super Smoke, depending on the grill you have, for 25-30 minutes. If grilling at 350 degrees takes up to 90 minutes overall, then count how long you will cook at 225.

But this is the overall time for the patties and burger bun on the pellet smoker. The meat cooks for 4 or 8 minutes on each side, depending on the degrees of the pellet.

Toasting buns

There is no doubt that this task is not complex. You can get a great crisp texture, a soft interior, and those seductive grill marks by toasting your burger bun.

The answer? Every time, less is more. Place your bun face down on the grill for the final minute (and no longer) of cooking, after brushing it with a thin layer of butter or mayonnaise.

In addition to giving your burgers an added crunchy crunch, you’ll also be keeping the bun moist enough to seal in all the flavor. The pellet smoker adds flavor to the buns, and they will accompany the meat perfectly!

So, what temperature on the grill should be used for burgers?

On your grill, you can cook your hamburgers at 450 degrees Fahrenheit or on the High setting.

What setting on the grill should be made for smoked hamburgers?

It will take roughly 25 to 30 minutes for the patties to attain an internal temperature of 125 degrees Fahrenheit at 225 degrees Fahrenheit.

Then remove the patties, heat your grill to high (450 degrees Fahrenheit), and re-add the patties to sear and cook to your preferred level of doneness (see temperature chart above).

Serving

Serve the ready burgers with barbecue sauce, vegetables, and french fries if you like. Add grass and other decorations as in the restaurants to complete the atmosphere! Enjoy!

Check also what to put under grill on grass.

FAQs

How long do I cook burgers on a pellet grill?

To sum up, if you want smoked ones, cook them for 25-30 minutes at 225 °F. To have a well-done one wait longer (60-90minutes). It takes 5-10 minutes to cook the patty from one side.

What temp are smoked burgers done?

As seen in the Sip Bite Go presentation, perfect medium-temperature smoked burgers are cooked at 145 degrees F. To cook hamburgers on the smoker to various degrees of doneness, read the article above.

What pellets do you use to smoke burgers?

One answer is – to select a wooden one from any company producing the pellets.

What are the steps to grill a perfect burger?

• Use a good quality ground meat
• Make your patties 1 ½ inch thick
• Grill at 400–500 °F
• To smoke, have 225 °F for 25-30 minutes
• Add cheese at the right time to melt
• Toast your buns.

Read also: What is a Blackstone grill: things you should know before buying Blackstone griddle.