More and more people prefer grilled turkey burgers to beef burgers. Lean ground turkey has less fat and just as many nutrients. The meat itself is much more tender. Grilled turkey burgers can become a great addition to your barbecue evening. It is absolutely delicious if you know how to cook them.
A ground turkey burger is perfect as a kids’ meal. Adding fresh vegetables will increase the nutritional value of such a dinner. One of the most important parts of making the tastiest grill turkey burgers is knowing how long to cook turkey burgers on George Foreman grill. That is exactly what we will focus on in this article. You will also be presented with one of the most delicious recipes of Foreman grill turkey burgers.
Contents
How long to cook turkey burgers on George Foreman Grill on average?
Making turkey burgers on a George Foreman grill is one of the best options as it keeps the burger patties juicy, but makes the excess fat drain at the same time. It is simple and way healthier than cooking food on the stove.
There are many things to consider that affect the final cooking time of Foreman grill turkey burgers.
So there can’t be the definite answer to how long will it take to cook turkey burgers. You should keep in mind the thickness of burger patties, the temperature you set your grill on, and what type of patties you use.
Roughly, you are looking at five to eight minutes.
After about three minutes, start keeping an eye on your turkey burgers. If you want your patties to have nice grill marks, don’t forget to turn them over.
For thicker turkey pieces, the cooking time will be about ten to twelve minutes.
What can impact the final cooking time?
There are three main things that can change the cooking time of the turkey burger. One of them is cooking frozen turkey burgers. They will need way more time to cook thoroughly inside. You should bear this in mind. Defrosted turkey burgers or freshly made ones will be ready sooner.
The temperature you set your grill on does make a difference as well. Cooking on high heat will make your turkey burgers ready fast. If you prefer slow cooking, for example defrosting turkey burgers first, the lower heat will be more suitable.
Thick burgers obviously require more time to be fully cooked. Frozen burgers with thick patties will take the longest to be ready for serving.
How to make Foreman Grill turkey burgers?
Cooking grill turkey burgers on a George Foreman grill will be a great addition to your family gathering or some BBQ party. It is a perfect meal for everyone, including the ones who follow a special diet. Purchase a nice piece of ground turkey, and fresh buns from the nearest bakery, and preheat the George Foreman grill. Let’s take a look at what else you will require.
Ingredients
500 gr of lean turkey mince
Half a cup of bread crumbs
1 spoon of parsley flakes
1 spoon of worcestershire sauce
Pineapple rings
Red onion
Salt and pepper
Cooking process
Follow the simple steps below to achieve the best result at cooking the most delicious George Foreman grill turkey burgers.
Step 1
Before turning the grill on, apply non-sticking oil spray on the grill. That will prevent your turkey burger from sticking to the grates.
Step 2
Depending on your model of a George Foreman grill, preheat it to the maximum temperature. With gas grills, you should be keeping the lids open to allow the grill to start.
Step 3
Put turkey mince into the deep bowl and sprinkle it with pepper to taste. Add some salt as well. Mix thoroughly.
Step 4
Add the other ingredients such as bread crumbs, Worcestershire sauce, and parsley flakes. Mix well.
Step 5
Form patties of 1/4 inch thick in your hands and stick them onto the preheated grill. If you have decided to cook frozen turkey burgers, do not preheat grill to the high heat. Rather, opt for medium heat.
Step 6
Leave turkey patties on the grates of the George Foreman grill for about 3 minutes. Then It is time to flip them. It is important to turn the patties to ensure they cook evenly. Thinner patties will require less time of cooking, while thicker patties are the opposite.
Step 7
While the burgers are being cooked, slice the onion. Pineapple and red onion slices can be placed on the grates. Cook them for a couple of minutes. They should caramelize.
Step 8
Using a meat thermometer, check the internal temperature of the burgers. They are considered fully cooked only when the internal temperature reaches 165 degrees F. The average cook time of the 1/4 inch thick turkey patties is 8 minutes. Always keep it in mind.
Step 9
Once the George Foreman grill turkey patties are ready, take them off the grill surface. Prepare the fresh buns and put the burgers together, adding your favorite toppings such as pineapple or fresh veggies.
Step 10
Always remember to turn the George Foreman grill off. Once it has cooled down, clean the grates, so it is all ready for the next time you decide to grill.
Helpful tips for grilling the best turkey burgers on the George Foreman grill
Below are the points you have to take into account if you want your cooking experience to be successful.
- All your favorite condiments have to be added at the very end.
- If you don’t have a cooking spray you can add to the grates of your grill, use vegetable oil, preferably olive oil. Apply the oil on each side of the turkey pattie. This will prevent it from sticking to the grill.
- When grilling the burgers, do not squash them too much when turning them over. All juice must stay inside.
- You can add pretty much anything to your turkey burgers. Any spice will just improve the taste.
FAQ
How long to cook frozen turkey burgers on a George Foreman Grill?
You should evaluate a few points as the cooking time depends on them. Frozen burgers require to be cooked on low heat for longer, as the pattie will have to be defrosted first. Thick patties will need more time to be fully cooked as well. If you do not preheat your grill to a certain temperature, you can also extend the time for your burgers to be ready.
The average time of the cooked grilled burgers is about eight minutes. Do not forget to turn them over to ensure even grill marks.
How do you know when burgers are done on George Foreman Grill?
The best way to determine whether the burgers are ready or not is to check the internal temperature. Use the special thermometer. Once the temperature shows 165 degrees F, you can take juicy patties off the grill. Usually, the average size burger will be ready to be consumed in just eight minutes.
What temperature should you set for cooking turkey burgers?
When you are cooking freshly made burgers, the George Foreman grill has to be preheated first. Set the heat high at 425 degrees Fahrenheit. All the additional toppings, such as onion and pineapple, can be grilled at such temperatures as well.
When are turkey burgers done cooking?
Once the temperature inside the pattie reaches 165 degrees, your turkey burger is ready to be served. The temperature have to be measured with a meat thermometer. If you do not have one, the average time of the fresh burger to be cooked is around 8 minutes.
Conclusion
Cooking burgers with turkey patties on a George Foreman grill is the easiest and most healthy alternative to a regular hamburger and pork chops. You can use freshly made turkey patties or frozen burgers. The most important part is to follow the correct timing regarding cooking. Consider how thick the patties are, what is the temperature of the George Foreman grill, and whether it is a frozen type of meat.
1lb of ground turkey meat can feed dinner the entire family. Choose your favorite toppings and condiments along with ground black pepper, and you are good to go. Follow one of the simplest and the most delicious recipes for the turkey burgers above in the article.
If you enjoyed the final result, and it was really yummy, please share the recipe with your friends. If you have any questions left, contact us in the comment section below.
Hello! In my free time, I like to pamper my family with delicious grilled dinners. In addition, friends often gather with us and a grilled steak is what you need for pleasant company!
I have been working as a salesman in a grill and accessories store for several years. I know all about grills and smokers. My friends and acquaintances always consult with me before buying a new grill. I am a master at this with vast experience!
Recently I was advised to start my own blog and I decided to do it. I hope to be useful to you!
Have a nice day and a delicious dinner outdoors!