How To Cook A Steak On An Electric Grill In Just 8 steps

Take the steaks out of the refrigerator. Cut all the excess fat off them. Soak the excess moisture using a paper towel. Ensure you do it on both sides of the steaks. This step is essential if you are going to grill steak on an electric grill. If you don’t perform this step, the kind of steaks such as flank steaks won’t turn out as grilled steak but rather boiled meat.

Sprinkle your steaks with salt and pepper, and any other seasoning you like. Placing the steaks in the refrigerator for an hour is optional. Just this way, the grilled steaks will have a nice crispy crust around, after you cook them on an electric grill.

If you decide to marinate the steaks for an hour, you will have to soak in the moisture again, after taking the steaks out of the fridge.

Now it is time to make the electric grill ready. Begin preheating by turning the grill on and setting it to high heat, which is around 500 degrees Fahrenheit. It will take a few minutes for the indoor grill to reach the required temperature. This is important because you are grilling, and it needs the surface to be at a certain temperature for the right result.

Once your electric grill with two skillets has reached the desired temperature, you can place the steaks on the non-stick surface. If your grill has only one cooking surface, you will just have to turn the steaks over a few times to achieve even grilling.

A thick steak will take longer to cook, so it is best to avoid cooking such pieces or cutting them into thinner slices before grilling. The grilling time will fully depend on the size of your steak pieces and the type of meat you have chosen for your meal. If it’s chicken breast, you will need less time and the temperature will have to be set to lower heat.

Indoor grills are easier to regulate the heating. Whether you like your steaks medium rare or well done, it all can be achieved. To avoid burning, you should be checking on steaks. All the excess fat will be dripping into a special removable drip tray. After you are done to cook steak, it will be easy and fast to clean the electric grill.

A perfect steak needs to be cooked correctly. You start with cooking on a high heat for a couple of minutes. It will give the steak a nice grilled crust. Then, depending on your preferences, continue cooking for the amount of time, required for the doneness you like.

If you have a thick steak piece, you will need more grilling time for it to be cooked thoroughly inside. Once the steak has developed a pleasant grilled crust, you should finish cooking it on low heat. That will ensure all the juice will stay in, and the steak won’t be dry.

If you want to have a delicious steak meal on your plate, it is important to check the internal temperature of your meat. A meat thermometer will tell you when your medium-rare steak is ready.

Usually, you use the meat thermometer when the steak pieces are large. The grilling time for every kind of doneness varies. Below you will find the table with useful information regarding cooking beef steaks.

Remember that you have to check both sides of your steak on an electric grill. Once you are satisfied with the way the steak looks, you can take it off the hot skillet and place the steak rest.

This step is one of the most critical. After your steak is ready, you have to leave it to rest for a few minutes. What it does is relax the fibers inside the steak, which in turn releases the juice and lets it spread across the entire steak. If you skip this step, you will still enjoy the steak, but it won’t be as tasty as it can be.

The final step is serving the dish. You can either enjoy the perfect steak as is, or serve it along with your favorite side dish. It can be grilled corn, capsicum, and other vegetables or mashed potatoes. There are no limitations, a grilled steak will go well with anything.