How to Grill Boneless Skinless Chicken Thighs?

Perhaps one of the most favorite ways for a modern family to spend their time with relatives in a relaxed atmosphere is to go out into the countryside, out of the city. 

This is the special pastime in the summer when you enjoy pleasant weather and get inspired. Most admire nature, listen to birds singing, take fresh air, or, as the majority like eating delicious food. How to grill boneless skinless chicken thighs, so that it would taste really good?

 The first thing that comes to mind is meat, isn’t it? What else could be yummier than grilled chicken with some fancy worcestershire sauce or italian dressing on it? There are different techniques and types of cooking the best grilled boneless skinless chicken thighs in your company. 

So, the concept of cooked chicken usually comes down to the grill. You can grill the boneless chicken thigh on a gas grill or charcoal grill. 

The simplest grill which everyone gets used to is when hot coals evenly distribute heat to the grate, which is located above them. Simply put, food is getting done with dry heat. 

Again, if you want to enjoy it at home you can also make the dish in the oven. Nice alternative! Or feel free to use an air fryer.

With the help of these methods, there is nothing easier than a quick lunch of grilled boneless chicken thigh.

 If you want to serve the best chicken breast, boneless skinless chicken thigh or bone in chicken thigh in your life with a sauce you’ve never tried, then stay here for an easy step-by-step recipe. 

Step-by-Step Recipe to Grill Chicken Thighs

This is an outstanding guide among other chicken recipes.

Boneless skinless grilled chicken thighs is meat that everybody tends to skip while planning a festive table. However, it is one of the juiciest, flavor-rich parts of the chicken. 

Moreover, it’s a budget-saving option, which would be a problem for a big company celebration. 

Chicken thighs have more flavor and are easier to make as they don’t dry out fastly. So, how to grill boneless skinless chicken thighs properly? Let’s figure out what you need to follow in the recipe in order to grill chicken like a chef:

Natural spices for the best taste

The best we recommend to you:

A mix of peppers

Pepper seasoning is an amazing composition that includes various types of peppers. Perfectly selected and balanced in taste. 

Sea salt

Since it’s minimally processed, it contains more minerals and useful admixture.

Garlic powder

Like fresh, dried garlic powder is a storehouse of vitamins. The advantage is the possibility of long-term storage and more comfortable usage.

Dried oregano

Dried oregano is a spicy herb, useful and fragrant.

Olive oil

Olive oil is one of the affordable and vitamin-rich compositions.

Rosmarin

Rosmarin can be also identified as smelly, and good for chicken spices.

Honey

It’s one of the most common and at the same time non-ordinary adding for a chicken.

Soy sauce or balsamic vinegar

Soy sauce or balsamic vinegar is a cool mix with honey and grilled chicken thighs. 

Brown sugar

Brown sugar has a lot of minerals and, in turn, does not undergo refining.

Lemon juice

Lemon juice is the icing on the cake. 

How Long does it Take in General to Grill Boneless Skinless Thighs

Grilled boneless skinless chicken thighs are considered to be done when they reach an internal temperature of 165 degrees F. 

Cooking time highly depends on the size, bone in chicken thighs or not, type of device you use, and other third-parties factors.

 If you don’t have a meat thermometer, you will know that the grilled chicken thighs are cooked if their juices run clear once you remove  chicken from the grill and let it rest for a minute.

 If you find out that it’s still raw, return it to the grill grates quickly. Be sure the internal temperature of chicken thighs reaches the needed rate.

Although, in case you have constant failures on how to grill properly and what’s the problem, perhaps you have set the temperature too high. Or just try to use indirect heat.

 Unlike steaks, which require high heat to sear and grill quickly, if the heat is too high, the chicken will burn on the outside and not fully get fried on the inside.

 The grilled boneless chicken thighs cook time happens evenly and completely at a lower temperature.

To the record, grill bone in thighs’ cook time continues about 9-15 minutes per side, or until the internal temperature is at least 165° F

Marinade you Have Never Tried for Grill Chicken Thighs

We bet that you didn’t know before that what a beer marinade is, or at least you didn’t try this recipe. Then you must’ve been excited about a cool thing we prepared! 

To paraphrase a well-known quote, we can say that beer marinade and skinless chicken thighs meat are made for each other. 

Indeed, beer marinade and skinless chicken thighs go together wonderfully, but you need to be able to properly prepare beer marinade and follow the recipe. 

This is the whole point. If you follow grilled boneless skinless chicken thighs marinated in beer strictly according to this recipe card, then you will get an excellent dish. Let’s find out the recipe key. What you will need:

Marinate Ingredients: 

• Chicken thighs meat.
• Garlic.
• Lemon juice. 
• Spices (cumin, chili pepper, cayenne pepper, cinnamon, salt, and pepper). 
• Beer. 
• Sesame oil or olive oil. 
• Lime.

Cooking method:

1. Squeeze the garlic into a large bowl.
2. Add the spices to the same bowl.
3. Don’t forget about salt and pepper.
4. Finely chop the parsley and add it.
5. Pour sesame oil.
6. Squeeze the juice of half a lime.
7. Finally, pour the contents of the bowl with a glass of beer. Beat well — all the spices should mix well.
8. Pieces of skinless chicken thighs are laid out in a tightly closed bag.
9. Pour our beer marinade into the same package. Close the bag, and mix the meat with the marinade.
10. We leave the bag in the refrigerator for 2 hours, stirring its contents from time to time — the meat should be saturated with the marinade as best as possible.
11. Then it remains for us to drain the marinade from the meat, and grill the meat itself. Fry for a couple of minutes on one side. And about the same amount on the other side. Until ready. Enjoy your meal!

Well done!

 How do you Grill Boneless Chicken on a Gas Grill?

The problem the majority might face is that they can’t properly grill boneless chicken thighs. They can’t find the solution. Is this a direct heat spoiling the case or they are not proffessional enough? The answer is clear when you put everything in due course. 

Chicken thighs are just eternal fat. So you wanna know how to solve the problem? Trim the fat and keep the thighs and especially the skin side away from the flames themselves made from the melted fat.

Also, keep skin side down for 3-5 minutes and then flip over.

Selecting the chicken thighs in the early stages contains knowing the fact that the bone in chicken thighs will absorb some of the heat, so boneless thighs will cook a few minutes faster. 

How to Grill Chicken Thighs on a Gas Grill so that it Does not Burn

How do you grill chicken thighs without burning them? To cut a long story short, just fry thighs over direct medium high heat for 30-35 minutes, turning every 5-7 minutes. Grill until the internal temperature of the skinless chicken thighs reaches 165 degrees Fahrenheit due to the meat thermometer at the thickest part. 

If you are grilling boneless chicken thighs then your gas grill needs to be set to medium high heat.

Leaving the grill open will slow down the cooking process by lowering the temperature around the meat. 

Large steaks, skinless chicken thighs, bone in chicken thighs, chicken breasts and roasts have a much greater depth for heat to penetrate, and by closing the lid, the medium high heat will have time to penetrate and cook the meat just like in the oven.

Always make sure you check the thickest part of the meat.

Serve with Pleasure

Prepare this awesome dish for your family and relatives.

 We are sure there is nothing better than coming home while your closest people are waiting for you and with a tasty gift. 

We should make our friends and family happy so that it turns back to us. That is what makes us happy. 

To store leftovers of the best-grilled chicken thighs or bone in chicken thighs, you have to only protect them from weathering.

These boneless skinless chicken thighs are also a quick solution for people who are always busy because they can throw them into a quick marinade before leaving and they’re ready for the grill when we get home.

Sportsmen and sportswomen would not harm their shape as well with this recipe because this ​​grilled boneless skinless chicken thighs is a source of useful saturated fat and especially protein. 

In fact, if you combine it with a salad or any vegetables, then it would be an ideal lunch or dinner. Just take it to the record.

You can serve the dish however you want because this is your choice to make. 

Grilled boneless skinless chicken is especially great with sweet potato, vegetable salads, or quinoa. 

You can also see how to cook chicken breast on the grill.

Frankly speaking, there are a lot of variants, and you decide what tastes the most.