For those, who are searching for something a bit different to cook this evening, we would like to offer to make yummy grilled bison steaks. It is absolutely delicious and easy to cook. There are dozens of different recipes to enhance the taste of a bison steak.
Bison steaks are considered to be the healthier alternative to beef steaks. The cooking time will make you happy, as they get cooked fast. The recipe we are going to suggest in this article is for the main course cuisine and will not leave any of your guests indifferent. Even if you don’t have a lot of cooking experience, the recipe below is super simple that anyone will cope without an issue!
Contents
What is bison steak?
A bison steak is made out of lean meat. It has fewer calories as there is almost no fat. The cholesterol content is lower than beef steak. So, for those, who have health issues, a bison steak is the better option as a dinner meal. It is way softer and juicer as well. To keep it that way, you have to know the tricks regarding cooking it.
It is very easy to overcook a bison steak, so instead of a nice juicy steak, you will get an untasty dry piece of meat.
You have to constantly watch it, so you can turn it over on time and as often as it has to. That way, your bison steak will turn out just as you like, with a tasty crust around. Adding extra ingredients to the bison meat will improve the taste.
Serving options are vast. You can make mashed potatoes, or roasted veggies such as carrot, cauliflower, broccoli, and corn. Anything you like will go well with grilled bison steaks. Try different bison recipes every time to enjoy the delicious flavor.
How do you season bison steaks?
If you don’t have much time to prepare a bison steak, just simply sprinkle it with salt and pepper. You can’t go wrong with that. Rub the mixture all over the steaks and leave them like that for a bit, while you prepare your gas grill.
Adding garlic powder to the mixture will make the taste unique and super delicious.
To improve the flavor, you could use salt and pepper that has to be crushed into the meal. Freshly crushed seasonings have a very strong appetizing smell, so your meal will only benefit from it.
How to cook bison steaks?
Preparing a bison steak is simple. That is why many people choose it over beef meat. It also contains less fat, which is perfect for those, who are dieting. Cooking takes a few minutes, and you don’t even need to add anything but salt and pepper to your liking.
1. Add some seasoning
It can be any of the herbs you like the most. Salt and pepper can be freshly crushed onto the steak. Garlic will add some exclusive taste. Anything you like, just simply sprinkle on top. Note, you have to make sure you do it from both sides of the steak. Ensure you spread the seasoning evenly.
2. Start grilling
Once you have prepared your grill and it is preheated, it is time to place the steak on the grill. Keep an eye on it and keep turning it over frequently. That way you will make sure it is cooked from both sides and meat stays juicy.
3. Leave the meat to rest
This is needed, so you have time to add the butter you have made, on top of the steak. The recipe card for the butter will be published below.
4. Time to serve
Add roasted veggies or a vegetable salad, whatever you prefer. Serve the steak.
The grilled bison steak recipe
As you already know, there are a lot of different recipes for cooking ribeye bison steaks. We are suggesting to try out our favorite bison steaks with horseradish resting butter. Quite a simple bison steak recipe to follow, but for sure will become the most popular one among your friends and your family.
Ingredients
- 4 bison ribeye steaks
- Crushed salt
- Crushed pepper
- Garlic powder
- Olive or canola oil
- 4 tablespoons of butter
- Half a tablespoon of horseradish paste
- Chopped thyme and rosemary
The nutrition calories of such a meal are around 105 kcal per hundred grams.
Cooking instructions
Prep time is about five minutes, cooking time will take ten minutes.
Step 1. Prepare the steaks
Make a mixture of salt, black pepper, and garlic powder. As we already mentioned above, crushing salt and pepper during the preparation of the meal is the best option. Cover the steaks with this mixture. Ensure you do it evenly to get the most taste out of the bison steak. Put the steaks aside at room temperature. Leave the meat rest and to marinate a bit, while you are dealing with your gas grill preparing it to be used.
Step 2. Prepare the gas grill
You have to warm the grill up to a high heat temperature. This is needed to cook bison steak at high temperatures fast, so it keeps all the juice in.
Step 3. Making the butter
Find a small bowl where you can prepare the mixture for butter. Add butter, horseradish paste, olive oil, two tablespoons of finely chopped thyme and rosemary, salt, pepper, and garlic. Stir fast and set it aside.
Step 4. Adding wood chips to the grill
This step is important for those, who use charcoal grills. Just before you are about to place steaks onto the grill, add some hickory chips right on top of the charcoal. Make sure they are spread all over it evenly, so it distributes the heat proportionally.
Step 5. Let the steak cook
Put your prepared steaks right on top of the grates. Do not leave them for long, as you have to turn them over every half a minute. Once it hits the internal temperature you are after, remove the steaks. In order to check the exact internal temperature, you must use a meat thermometer.
Step 6. Leave bison meat to rest and serve it
Once the grilled bison steaks are done cooking, put them onto the serving plate and add a spoon of the horseradish resting butter on each one. After waiting for a few minutes, serve it with your favorite side dish.
How long does it take for a bison steak to be cooked?
There are different levels of steak doneness. Some people like it as juicy as it can be, then you cook them to medium-rare. Some of them prefer the steak to be well done. Below is the information for your guidelines on how long should you cook your steak.
If we cook a piece of grilled bison steak at the average temperature of 650 degrees F:
- If you want your steak rare, cook for about four minutes.
- For medium rare, it has to be five minutes.
- For medium doneness, you have to leave steaks on the frill for six and a half minutes.
- For medium-well doneness, it has to be eight minutes.
- Well-done requires 5 minutes on each side.
Just remember, this is all guidelines only. If your pieces of steaks are thin or too thick, the time will vary. There is also a slight difference between medium rare and medium well. You have to determine internal temperature using a meat thermometer. The internal temperature for medium-rare steak will be around 135 degrees F.
Helpful information for cooking bison steaks
Wondering how can you improve the taste of your steaks? Below is helpful information you can use to achieve this.
1. Choosing a nice piece of meat is the key. When you shop at the store, pick the steaks that have a nice color. They should be consistent. The thickness of the steaks is important.
Ensure it is the same for all the steaks. The ideal is one inch for thickness. All the temperature guidelines are applicable for medium-high heat of the grill and medium size pieces of steaks.
2. Experiment. Try a new bison steak recipe every time. Add different ingredients. Try the fresh herbs you like the most. You can even change the recipe above just by adding some extra spices, so the juicy steak will get different in flavor.
3. Try adding a smoky flavor. If your grill works of charcoal, adding wood chips on top of it will help to add a smokey flavor to your steaks. You should do that just before placing steaks onto the grill. If you have a grill gas, you will have to make a foil pocket with wooden chips or add some onto the baking sheet. That way, you will also get smoked flavor.
FAQ
How long does it take to grill bison?
It all depends on what heat you are cooking and what pieces of meat you have. It will take about 4 minutes per side on medium heat if you want them well done. The internal temperature will be around 160 degrees F. Use the information in our article to determine the doneness of steaks, measuring the internal temperature.
What temperature do you grill bison steaks?
The grill temperature will depend on how you want your steaks to be cooked. Usually, you set the grill on gas at medium-high heat of 650 degrees F. As you don’t want to get dry meat for dinner, you have to keep checking the internal temp. A bison steak has to be the room temperature before you stick it on the grill to cook.
How to grill a bison ribeye steak?
Start with preparing your steak the way you like. Add everything you want and let steaks sit for a few minutes. Stick the steak into the grill and cook on direct heat. The grilling time will depend on the size of your steak and how well you like it to be cooked. You can also try pan fry bison meat. You will require about three minutes per side. Once it’s cooked, serve it with your favorite side dish.
Check also How to grill pork steaks
To sum up
Bison steak is something very delicious and easy to make. It is also very healthy as the meat is quite lean. If you come home from work and there is no dinner, it will literally take about fifteen minutes to feed your family. You can either use the recipe above, or just create your own, by adding your favorite ingredients such as butter, red pepper, and herbs for extra flavor.
Use helpful tips presented in the article to ensure the bison steaks turn out exactly like you plan. Keeping them at room temperature is one of the ground rules. If this post was useful, and you have learned a lot of information, please share it with your friends and your family. For any questions, contact us in the comment section below.
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Have a nice day and a delicious dinner outdoors!